Trade and Manufacturing of Dairy products in India

Dairy plays a significant part in multitudinous aspects of Indian society, including cookery, religion, culture and the frugality. India has the world's largest dairy herd with over 300 million bovines, producing over 187 million tonnes of milk. India is first among all countries in both product and consumption of milk. Utmost of the milk is domestically consumed, though a small bit is also exported. Indian cookery, in particular North Indian cookery, features a number of dairy products like pannier, while South Indian cookery uses further yogurts and milk.

Milk supply contracts and Significances of Dairy

Milk and dairy products play a part in Hindu religious practice and legend. The profitable impact of the dairy assiduity in India is substantial. Utmost of the milk produced comes from buffalo; cow milk is a close alternate, and scapegoat milk a distant third. A large variety of dairy products are produced in India. Dairy significances into India are negligible and subject to tariffs. The domestic assiduity is regulated by government agencies similar as Ministry of Animal Husbandry, Dairying and Fisheries; public Dairy Development Board and Food Safety and Standards Authority of India.

A dairy is a place where milk is stored and where adulation, rubbish and other dairy products are made, or a place where those products are vended. It may be a room, a structure or a larger establishment. In the United States, the word may also describe a dairy ranch or the part of a mixed ranch devoted to milk for mortal consumption, whether from cows, buffaloes, scapegoats, lamb, nags or camels.